Owner and manager of Candy’s Café, Chef Candy L. Lu, balances business and passion in running the renowned restaurant. Having acquired her culinary prowess from both the California Culinary Academy in San Francisco and the Le Cordon Bleu institution in London, she introduces savoury dishes generally of European origin. She practices the French technique of cooking, ensuring quality food FULL OF FLAVOUR
“I built this restaurant out of passion and hobby.
I wanted to show to the people of Cagayan de Oro the healthy way of eating good food.”
Cakes and Pastries
Candy’s Café’s Delectable Dishes
The Lavvazza brand of coffee was established in 1859 by its founder and creator Luigi Lavvazza, in Turin, Italy. Since then, it has been owned and managed by the Lavvazza family for over four generations. Now the seventh ranking roaster in the world, Lavvazza’s coffee production has expanded so much so that it holds five plants all over the world: three in Italy, and two abroad in India and Brazil. For the brand, quality is not “controlled”; rather, it is “built”. The brand pays constant attention towards product and general research and development to ensure quality, perfectly-blended coffee; with distinct flavour, aroma and body.